El Salvdor

Description

A Bold, Fruit-Forward Experience
El Salvador Anaerobic Natural is a unique coffee that stands out with its bold, vibrant flavors, thanks to its innovative fermentation process. Grown in the highlands of El Salvador, these beans are processed using an anaerobic fermentation method, which enhances their fruity and complex flavor profile.
Expect a cup filled with juicy notes of tropical fruits, such as mango, passion fruit, and blueberry, complemented by a crisp acidity and a smooth, creamy body. The natural processing method adds a subtle sweetness, making it a delightful coffee that evolves with every sip.
Ideal for pour-over or cold brew, El Salvador Anaerobic Natural is perfect for coffee lovers looking for a truly exciting and adventurous flavor profile in their cup.