Description
Tasting Notes: Indulge in a smooth, well-balanced coffee with delightful notes of chocolate, caramel, and subtle hints of citrus. The careful decaffeination process preserves the beans’ natural flavors, resulting in a rich, aromatic brew that’s perfect for any time of day.
Why Choose Swiss Water Process? The Swiss Water Process is a 100% chemical-free method that uses pure water to gently remove caffeine from the coffee beans while maintaining their original flavor profile. This eco-friendly technique ensures that you can enjoy your decaf coffee without compromising on taste or quality.
Brewing Recommendations: For the best experience, we recommend using a French press, pour-over, or drip coffee maker. Use freshly ground beans and filtered water to fully appreciate the nuanced flavors of our Honduras Decaf Coffee.
Roast Level: Medium
Body: Medium
Acidity: Low
Pack Sizes Available: 250g, 500g, 1kg
Storage: Store in a cool, dry place away from direct sunlight. For maximum freshness, keep the beans in an airtight container and grind just before brewing.
Sustainability: At Bon Roastery, we are committed to sustainable practices. Our Honduras Decaf Coffee is sourced from farms that prioritize environmental responsibility and fair labor practices, ensuring that each cup you enjoy supports a better future for coffee growers and the planet.
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