Description
Tasting Notes: Delight in a cup that offers a vibrant and complex flavor profile. The Uganda Rwenzori Coffee Beans present a harmonious blend of fruity notes like blackcurrant and plum, accompanied by a rich sweetness reminiscent of honey and a hint of floral undertones. The finish is smooth and lingering, leaving you craving for more.
Roast Level: Medium
Body: Full
Acidity: Bright
Brewing Recommendations: To fully appreciate the intricate flavors of our Uganda Rwenzori Coffee Beans, we recommend using a pour-over method, such as a Chemex or Hario V60. Alternatively, a French press or Aeropress will also highlight the bean’s distinct characteristics. Always use freshly ground beans and filtered water for the best results.
Storage: Keep your coffee beans in a cool, dry place away from direct sunlight. For optimal freshness, store them in an airtight container and grind just before brewing.
Sustainability: Bon Roastery is dedicated to sustainable and ethical sourcing. Our Uganda Rwenzori Coffee Beans come from smallholder farmers who employ environmentally friendly practices and uphold fair trade principles. By choosing our coffee, you support sustainable agriculture and the livelihoods of the farming communities in Uganda.
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