Description
Flavor Profile:
- Intriguing notes of tropical fruits and floral undertones
- Rich and complex flavor profile with a velvety mouthfeel
- Bright acidity balanced by a lingering sweetness
- Distinctive aroma that tantalizes the senses
Processing Method: Natural Anaerobic Fermentation
Roast Level: Medium
Recommended Brewing Methods:
- Ideal for pour-over, Aeropress, or French press
- Experiment with brewing parameters for optimal flavor extraction
Availability: Limited quantities available seasonally
Embark on a journey of flavor discovery with our Indonesia East Java Natural Anaerobic Process coffee beans. Elevate your coffee ritual with this rare and exotic offering from Bon Roastery.
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